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RECIPE – Vegan protein cookies

RECIPE – Vegan protein cookies

I started making these cookies almost 4 years ago, while I was searching for super quick snack recipes  – because time is so precious when you are a mom – so after I read all those recipes I browsed, I made my own recipe which is Quick, Delicious & Nutritious, good for all family members.

These protein cookies are a great choice for a snack between meals, I personally eat them before I hit the gym. You can serve them as breakfast next to a smoothie or a coconut yoghurt. 

The protein powder teamed with the oats makes them really filling and satisfying. I promise it will take you just 20 minutes to finish: and that involves also the baking part 🙂 

So here is the recipe for my famous protein cookies, also vegan. I topped mine with some coconut cream and some goji – Yum!

Ingredients

150 gr oats

8-10 dates

1 tsp raisins

1 tsp cinnamon

80 ml almond/coconut milk

1 scoop protein powder

Zest from 1 medium orange

Coconut cream for topping ( optional )

Goji ( optional )

See Also

Prepare like this:

1. Preheat the oven at 180C.

2.First you have to hydrate the dates in the almond milk for 1 h. 

3.Then, put all the ingredients in a food processor and blend, blend, blend till it forms a dough.

4. Form the cookies the shape you want and put them on a lined baking tray, then put them in the oven for about 10 – 12 min.

5. Let them cool before you serve them. Enjoy!

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